🎂 Adjustable cake ring 16–30 cm – ultra-high baking ring 20 cm in stainless steel
Create impressive cakes and professional dessert creations with this adjustable stainless steel cake ring . With an adjustable diameter from 16 to 30 cm and an extra high rim of 20 cm , it is perfect for tall layer cakes, wedding cakes, mousse cakes and other advanced pastries.
The sturdy construction and the included locking clips ensure that the mold maintains its size and stability during both baking and assembly.
⭐ Benefits
- Adjustable diameter between 16–30 cm
- Ultra-high edge of 20 cm
- Perfect for tall cakes and multi-tiered pastries
- Food-safe stainless steel
- Stable locking clips for secure fixation
- Tight joints that minimize leakage
- Suitable for all types of ovens
- Dishwasher safe
- Corrosion-resistant and dimensionally stable
- Long service life even with frequent use
🍰 Perfect for
- Tall cakes and wedding cakes
- Sponge cakes and bases
- Mousse cakes
- No-bake cheesecakes
- Layered desserts
- Semifreddo and ice cream desserts
- Shaping rice, vegetable or meat dishes
📏 Easy adjustment
The cake ring is easily adjusted between 16 and 30 cm without tools. The two included clamps hold the mold firmly in place during use.
📊 Specifications
- Type: Adjustable cake ring/baking ring
- Material: Stainless steel
- Color: Silver
- Diameter: 16–30 cm
- Height: 20 cm
- Maximum capacity: 14 liters
- Dishwasher safe: Yes
- Weight: 0.692 kg
- Weight with packaging: 0.593 kg
📦 Package contents
- 1 × Adjustable cake ring
- 2 × Locking clips
- Original packaging
💡 Why choose a 20 cm high cake ring?
The extra height provides significantly greater opportunities to create professional and spectacular multi-layered pastries. Perfect for pastry chefs, home bakers and anyone who wants to take their cake decorating to the next level.
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PRODUCER:
ISO TRADE Spółka z oo
ul. Hangarowa 15
59-220 Legnica, Poland
RESPONSIBLE PERSON IN THE EU:
ISO TRADE
WARNING CONTENT:
- To avoid damaging the coating of the mold, users are advised not to use sharp tools (e.g. knives, forks) to remove the cake, as this may scratch the surface.
- It should be stored dry to avoid rust.
- Not dishwasher safe or may require special cleaning agents.
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